Thursday, 19 May 2011

I love Mochi

I know this is my fourth post today...but what can I say I am excited to share my new food ideas with you. So I made Mochi for the second time last night (to go with my salad) and I did a much better job, it seemed to puff up better and get all gooey in the center. I love this little snack...I bought the sesame flavored mochi and its nice just on its own. Anyways, if you have never tried it, DO IT! Its even fun to say, MOCHI, MOCHI, MOCHI!

1 comment:

  1. Mochi is a nutritious bake-and-serve rice snack made from whole grain brown rice. Mochi is all-natural and without additives, preservatives or colorings. It's also wheat-free and gluten-free. Mochi can be eaten in a variety of ways. Just cut into 1-1/2" squares and bake in a pre-heated 450° F oven for 8-10 minutes. Watch them puff up before your eyes!